Monday, June 12, 2006
So last night we decided to try Mario Batali's recipe for Lasagne Bolognese from April's Gourmet Magazine. Nothing like having lasagne at 11pm. Do you think Mario would be insulted if I wrote to Gourmet and advised that I improved upon the recipe by adding just a touch of ricotta? You can never have enough cheese.
Posted by Rue at 12:05 AM