Croque Monsieur

Tonight's dinner was Croque Monsieur. We used Ina's recipe from Barefoot in Paris. It was really easy and very tasty! In addition to gruyere and parmesan I added extra sharp cheddar to the cheese sauce. I served the sandwiches with a salad of mixed greens and baby roma tomatoes with a lemon vinagrette (and goat cheese on baguette slices). We finished things off with fresh baked brownies! (out of a box)... I have to say, the roux that Ina has you use for the sandwiches is essentially the same as she has you use for her Macaroni and Cheese. Let me just say, we love the roux.
ps. Last night we made "Sting's Favorite Pasta" again. I highly recommend it!