Tonight we made Palmiers from the recipe in this month's Gourmet magazine. We cheated a bit by doing a Martha Stewart and using Pepperidge Farm puff pastry, but regardless these were super easy and really, really tasty!
I'm a thirty-something-or-other, soon-to-be-single, fashion follower headed to the City of Light to Eat, Pray, Shop.
Follow along and see what I'm wearing. I figure if I'm going to be in Paris, I've got to "Bring It" (even if I am limited to only one carry-on bag).