Tonight's Cooking Adventure...

Royal Icing. Heard of it, never used it or made it until tonight. I used powdered egg whites as a subsitute for regular egg whites (alas, we didn't want any salmonella scares, even if we are using "Eggland's Best"). I also tried my hand at Ina Garten's "frozen key lime pie" which required a double boiler (improvised out of two pots that almost fit together) for me to heat my egg yolks. Yolks, whites, so many eggs, so little time.