Wednesday, November 17, 2010

It's what's for dinner..

Tonight we had angel hair pasta with heirloom tomatoes, zucchini, artichoke hearts and sausage, with fresh ricotta. There was also a side salad and bruschetta.

Not bad.

Kind of made up for yesterdays Jambalya which did not hold up well over time... Alas basmati rice is too delicate!

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