We have leftover ham. A lot of leftover ham. For years I've been hearing my mom say how she uses a hambone when making split pea soup. That's the plan for Wednesday, tonight? Tonight we used leftover ham for..... (drumroll please...) Eggs Benedict! Woo-hoo! I got ciabatta bread from Wegman's (instead of using English Muffins). I fried up pieces of ham (sliced thanks to the Husband), poached eggs and then made hollandaise sauce (okay, that was from a mix). On the side I made hashbrown potatoes with red peppers (ala Sarabeth's...)
Not a bad first benedict effort, if I may say so myself!