We're Back!

So, now that the bar exam is over we can go back to real cooking! Tonight we had Chicken Makhani with Naan (from WF) and homemmade potato Samosas! I had seen a recipe in Real Simple for the samosas using (oh, my god...) left over mashed potatoes and ready made puff pastry. Needless to say I did not use left over mashed potatoes, but I did use Pepperidge Farm ready made puff pastry. For the samosa innards I boiled golden potatoes that I had rough cut. Once boiled, I drained the potatoes and added petite sweet peas, fresh cilantro, olive oil, garam masala, ground cumin, mustard seed, salt and garlic salt. I also diced a jalepeno and added that as well. The samosas were really good, though I think they could have stood for a bit more spicing.