Thursday, September 20, 2007

Much Better than Meatloaf

Tonight's "comfort food" was Parmesan Chicken served Milanese style. I used Ina's recipe, but added sliced baby roma tomatoes to the greens. We had this served with spaghetti (with olive oil and lemon artichoke pesto) and a warm baguette. It was pretty tasty! This I would definitely make again.

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