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After the success of Soup Week we've decided to make this week Naked Chef Week. We're making a week's worth (Sunday through Thursday-- Friday night is for fun food) of recipes from Jamie Oliver's Jamie's Italy cookbook. Tonight it's Pasta e Ceci (otherwise known as Pasta and Chickpea soup) with Tiramisu for dessert.
The rest of the week will include:
Fazzoletti di Seta al Pesto (Pasta shaped like "little silk handkerchiefs with homemade pesto)
Linguine alla Carbonara de Salsiccia (Linguine, carbonara and sausage)
Pasta alla Norma (spaghetti with tomatoes, eggplant and ricotta)
and Risotto ai Carcofi (Risotto with artichokes)
So far the tiramisu was very easy to make (and Jamie's recipe did not include any raw eggs! Yay!) So I'm hoping its as good as it was easy. I'll let you know tomorrow both how the soup was and how the dessert was!
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