Tuesday, May 19, 2009
For tonight's dinner we had the gazpacho (garnished with some croutons and a touch of sour cream... yummy!) and baked turbot (with tomatoes and red onions), couscous and pepper/citrus salsa. I dipped the turbot in buttermilk and breaded it with lemon/almond panko, then I drizzled a bit of olive oil and lemon juice on it and baked it at 450 until it was done. The pepper/citrus salsa had pineapple chunks, mandarin oranges, slices of red, orange and yellow peppers, garlic and cilantro. All in all everything was very tasty and easy to put together!
Posted by Rue at 10:08 PM