Tuesday, May 19, 2009


For tonight's dinner we had the gazpacho (garnished with some croutons and a touch of sour cream... yummy!) and baked turbot (with tomatoes and red onions), couscous and pepper/citrus salsa. I dipped the turbot in buttermilk and breaded it with lemon/almond panko, then I drizzled a bit of olive oil and lemon juice on it and baked it at 450 until it was done. The pepper/citrus salsa had pineapple chunks, mandarin oranges, slices of red, orange and yellow peppers, garlic and cilantro. All in all everything was very tasty and easy to put together!

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