Tonight we had burgers and fries for dinner, in order to kick off summer grilling season (though they weren't technically grilled). I also made yogurt potato salad with dill. Yum!
I'm a thirty-something-or-other, soon-to-be-single, fashion follower headed to the City of Light to Eat, Pray, Shop.
Follow along and see what I'm wearing. I figure if I'm going to be in Paris, I've got to "Bring It" (even if I am limited to only one carry-on bag).
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