Today, while Miss B. napped I made Gazpacho! The recipe is in this month's Bon Apetite magazine and I thought it might be a good accompainment for some baked white fish. The recipe suggests that you let the Gazpacho sit in the fridge from 4 hours to up to one day, in order for the flavors to meld. I figured I'd make it today and we will have it for dinner tomorrow. The recipe calls for, among other things, anchovy paste. Neither Wegman's nor Whole Foods had anchovy paste, so I improvised by whizzing up (as Jamie Oliver would say) a can of anchovies in the ye old Chef's prep.
So, that left tonight open for dinner... we had chicken fajitas (with yellow peppers, red onion, vidalia onion, jalepeno and a serrano pepper). Using some of the Whole Foods Santa Fe Marinade it was pretty tasty!