This week is Austro-Hungarian Week. Technically, because of the dearth of Austro-Hungarian recipes on Epicurious, it will actually just be a three day week, but I digress. Last night we began a bit Germanic with Bratwurst and Warm german Potato Salad. I picked up the bratwurst at Whole Foods together with some really tasty hard onion and poppy seed rolls. I pan fried the bratwurst in a little bit of olive oil and when the bratwurst was almost done cooking I cut each link in half and added the beef broth, onions, apple cider vinegar and sugar from the potato salad recipe to the pan. Once the mixture reduced I added it to the boiled potato slices (and the bacon). I served the bratwurst on the rolls with some spicy German mustard.
Tonight we're going to try Hungarian Goulash and then we'll end with schnitzel and spaetzle.
Tuesday, November 27, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment