Wednesday, November 14, 2007

It Continues...

Tonight's Greek Week fare was Pastitsio and Dolmades. I have to say, I did not come close to Leda's mom's Pastitsio, but for a first try it wasn't bad. The taste was authentic but the recipe didn't call for enough milk in the bechemel sauce so overall the pastisio itself was a bit dry in parts (ugh!) As for te Dolmades-- they turned out *much* better than expected! They did taste like the real thing, I just needed some avgolemono sauce on top.

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