I Don't Want to be an Artisnal Cheesemaker!

Okay, so with my latest issue of Bon Appetite they had a recipe for making homemade ricotta. Today I come home and browse through the newest issue of Gourmet-- they have a recipe for homemade mozzarella! I'm going to be forced to try and make these because who doesn't love the challenge of cheesemaking without a home-dairy? Drat!