Tonight's Dinner!

Tonight's Dinner was Chicken with Goat Cheese and Basil from Ina Garten's Barefoot Contessa at Home cookbook, served with couscous and a vegetable medley I crafted myself!

The veggies were pretty tasty-- I sliced up zucchini and diced two large shallots. I sauteed the zucchini and shallots in olive oil with garlic. I then added a hand full of cherry tomatoes, a bit of red wine vinegar and some balsamic vinegar. I sauteed the veggies on medium heat, covered. Once the zucchini started to get soft I added a little bit of the goat cheese that was left over from the chicken dish, together with some salt, pepper and italian seasoning.

I served the vegetables over the couscous, with the chicken on the side. It was a great dish and very quick to make! Strangest part of dinner? Sophie actually had couscous in her hair by meal's end....