Tonight's Dinner

After my adventures in the city, I came home and made us a Giada special. Linguine with pecorino, kalamata olives, chopped arugula, artichokes and capers. The pasta and other goodies were tossed with butter and olive oil and ended up being very tasty. We had it with some good crusty bread and mozzarella and tomato. Tomorrow night-- sausage and peppers over angel hair pasta.