Wednesday, April 16, 2008

Pain au Chocolat....

The latest issue of Real Simple magazine has a simpleton's version of Pain au Chocolate (ala pillsbury crescent rolls and tollhouse chocolate chunks). Yup, that was it, put a bunch of chocolate chunks in the center of a crescent roll triangle, fold up the sides of the triangle to make a little pocket and pop it in the oven. About 10 minutes later--- voila! Warm gooey chocolate. Not much in the dessert realm can beat that.

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