Monday, April 14, 2008


Tonight we had Ratatouille again. (Thanks to the Gourmet Cookbook! Which does, indeed, have every recipe you'll ever need in it.) Served over couscous with roasted potatoes and a nice loaf of crusty french bread. Yummy- who knew vegetarian eating could be so tasty? It almost makes one want to snap up one of the infamous Moosewood Restaurant cookbooks. Almost.

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